Pasture-Raised Pork
Small cuts. Serious flavor.
Kunekune pork isn't like grocery-store pork — and that's the point. The cuts are smaller, the color is a deep rosy red, and the marbling is something you usually only see in fine steakhouse beef. Raised slow on Oklahoma pasture and processed under USDA inspection, this is pork worth planning a meal around.
What makes it different
- USDA-inspected — processed at an inspected facility, sold in clearly labeled cuts
- Truly pasture-raised — our pigs live on rotating grass, not concrete
- Whole-ingredient feed — local grain we mix ourselves; no mystery pellets
- Slow-grown heritage breed — time on pasture builds flavor no shortcut can
- Limited quantity — we raise a handful of pigs at a time, so every batch gets our full attention
