AKKPS-registered breeding stock, friendly companion pigs, and premium USDA-inspected pork — raised on rotating pasture, fed real whole ingredients, and known by name.
See Available Pigs Reserve PorkWe're Luke & Myriah Walker, and for the past three years we've been building a homestead the old-fashioned way — one litter, one pasture, and one very good pig at a time.
Breeding-quality gilts and boars with registration papers, plus companion piglets and grow-outs. Gentle, grazing pigs that are a joy to raise.
Smaller cuts, remarkable taste. Deep-red, well-marbled Kunekune pork raised slow on grass — limited quantities, sold locally first.
Rotational pastures, custom whole-ingredient feed, no feedlots — ever. Our animals live outdoors, stress-free, alongside our free-range flock.
Kunekunes are a rare heritage breed from New Zealand — short-snouted, docile, and built to thrive on pasture instead of a feed trough. They don't root up fields or challenge fences like commercial hogs. They just graze, nap in the sun, and grow slowly into some of the best-tasting pork you'll ever try.
Sixteen Kunekunes call this farm home right now — plus Fancy Feast, our Hereford sow. A few of the characters you'll meet on a farm visit: